Charming Thai in New South Wales

"I’ve wanted to come here for so long, and it absolutely lived up to the hype. The food was next level and the service was outstanding. Bao looked after us for the evening and was incredible — he truly made our night. Highly recommend dining here; the aroma that hits you as you walk through the door is mind-blowing."

"Food was absolutely amazing, the flavours were fresh and authentic. Best Tom Yum soup I've eaten in a longtime. Seafood wok fry from the specials on the menu was delicious. Long island ice tea & lychie daquarie's were spot on. Would definately recommend and will definately be back again & again."

"Ok you like thai then don't come. You gotta love it to enjoy this place. My wife had brang me here and she gonna regret cause I just found our new spot to eat for ever. Walked in and was seated by lovely and courteous staff. Not sure of what to get so ordered a few plates. Wasn't a long wait and wow was that fresh. The pork stir-fry was still sizzling from the wok. Everything was so fresh and hot I couldn't believe it. That was an amazing meal then when it was time to pay and even that was a bit of a shock. I usually take my wife for thai at other places and when we purchase over seven dishes that's easily over $120 mark. But to my surprise it was just over 80 dollars. Loved it and will definitely be back on a empty stomach."

"Customer service was very attentive and friendly. We felt well looked after. Lots of smiles, checking in on us respectfully. The atmosphere was very calming and relaxing. I ordered the gluten free duck breast penang curry with coconut rice. It was delicious. I don't usually enjoy curries but this one was a delight to taste. Meat cooked beautifully, the burst of flavour from the kefir lime leaves, not too spicy but with a little kick. I would order it again. My husband loved his chicken laksa-not too sweet and not too curry like. A good balance of flavours and meat tender. The only disappointing dish was the gluten free creamy garlic prawns. The prawns were cooked perfectly but the creamy sauce lacked flavour and garlic strength It felt like a key ingredient was left out. We couldn't bring ourselves to eat the sauce so ate the prawns and left the sauce. We have had the regular creamy garlic prawns here before and they were delicious. Not sure what happened or if gluten free means no flavour. We would dine here again. The staff made it a lovely experience."

"Absolutely smashed on a Friday night, kitchen was flat out, but the service never skipped a beat. Staff were incredibly polite, attentive and worked together like a well-oiled machine — even the young boys were hustling and helping out. Didn’t mind waiting an extra 15 minutes for takeaway because I was genuinely impressed watching how smoothly everything ran under pressure. Food is always excellent and has been for years but really thought they deserved to hear this feedback tonight."

"Had the most wonderful dinner tonight. The food was amazing and the young staff Sam and Dylan were very attentive. I loved seeing the chef come out and have a chat with us too."

"Five of us went for lunch yesterday. The restaurant is inviting, decorated in bright colours and lovely statues. The staff, in service and the kitchen, were friendly and efficient. The food was delivered hot and in a timely fashion. We each had a main and ordered white rice and fried rice on the side. We all agreed that our meals were delicious, generous and fairly priced. We will definitely be going back."

"This place was recommended to us by another Asian restaurant saying that it was one of the best Thai food they’ve had in the central coast and they did not disappoint. We had to order the Tom Yum, Papaya salad, Red curry and special fried rice to see how authentic. When we asked for fresh chilli to add to our dishes it was provided with “if you need more please let us know”. Fantastic service and will go back for more"